A mixture of white and wholemeal flour naturally fermented using our own starter slowly ferments to give a unique sour flavour. No commercial yeast added.
Storage Instructions: Store in an airtight container. Keep cool and dry.
Suitable for Home Freezing: Freeze as soon as possible after purchase. Use within one month.
Ingredients: Strong White & Wholemeal Flour ( Wheat
Flour, Wheat
Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin), Sour Dough Starter (White Wheat
Flour & Water), Water & Salt.
Description: Bread made using a natural starter and longer fermentation process, which gives a distinctive flavour.
Allergy Advice: For allergens see ingredients in bold
above. Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.
